Today we're making one of the most loved baked goods in the world - the chocolate brownie! And it's incredibly delicious with that chewy top and ooey gooey fudgy chocolate centre. Did I mention this recipe is also gluten free?! Get this brownie in your life ASAP!
600g dark chocolate chips
600g unsalted butter
400g almond meal
530g white sugar
Preheat oven to 180 degrees Celsius.
Line a large rectangle or square baking dish with parchment paper.
Melt the chocolate and butter together in the microwave.
In a large bowl, beat the eggs and sugar and vanilla until combined.
Add the ground almonds and whisk until a smooth consistency forms.
Pour in the melted butter and chocolate mixture, and stir/fold until well combined and evenly dispersed.
Bake for about 50 - 60 minutes until set.
Allow to cool for about 10 - 15 minutes. The mixture will appear gooey, put in the fridge to completely set. Drizzle with melted chocolate or icing sugar, and then cut into bite sized pieces.
Recipe makes 1 large slab.