Learn how to make a quick and easy lemon glaze with just 2 ingredients!!
This tangy lemon icing is the perfect frosting for a lemon drizzle cake!
Ingredients
100g lemon juice
600g icing sugar
Method
In a large bowl combine the lemon juice and the icing sugar.
Whisk until smooth and glossy.
If you’d like it more runny - add lemon juice. If you’d like it more thick, add more icing sugar. Mix to combine.
Icing can be refrigerated for up to two months.
NOTES: Add a small amount of fresh crushed raspberries or blueberries to the above drizzle to make it pink or blue and taste like lemon raspberry or lemon blueberry.
Download the full recipe here.
