Cheesy Macaroni Loaf with Halloumi, Spinach and Mushrooms

Cheesy Macaroni Loaf with Halloumi, Spinach and Mushrooms

Let's make this three cheese macaroni loaf with halloumi, mushrooms and spinach! It makes for a delicious lunch, dinner or even side dish.
Enjoy the toasted macaroni with soft and salty halloumi and flavourful mushrooms! The flavours are a match made in heaven!


110g (3/4 cup) macaroni
180g halloumi, chopped
150g crumbed feta
50g spinach
50g (1/3 cup) self raising flour
5 eggs, whisked
40g (1/4 cup) grated tasty cheese
150g mushrooms, chopped
1 tsp mixed herbs
1/2 tsp garlic powder

Salt and pepper to taste


Line a loaf tin with parchment paper.
Turn on oven to moderate temperature - 180 degrees Celsius or 350F.
In a saucepan, cook macaroni to packet instructions. When al dente, rinse under cool water, and drain.
In a large bowl, add your macaroni and then the eggs, halloumi, feta, spinach, mushrooms and mixed herbs and garlic powder. Stir to combine. Then add the flour. Mix again.
Turn out into the baking tin, and evenly spread the mixture. With a wooden spoon, press down on the macaroni so that it slightly compresses. Sprinkle with the grated cheese.
Bake for 50 mins - 1 hour, or until the top is the golden brown. Allow to cool for 10 - 15 minutes, and then slice and enjoy warm.

Download the full recipe here. 

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