BAKED BRIE in Puff Pastry with Apricot Jam, Walnuts and Honey! Need I say more?! It's absolutely delicious, super easy to make and the recipe perfect for entertaining. You can get creative and substitute with your favourite jam and nuts. Hope this recipe brings you joy!
1 sheet puff pastry, defrosted
180g wheel brie cheese
1 heaped tablespoon apricot jam
1/4 cup roughly chopped apricots
1 sprig rosemary
egg wash + honey
Preheat oven to 180 degrees celsius (350F).
Line a baking tray with parchment paper.
Place the brie cheese in the centre of the puff pastry.
Add jam, nuts and herbs to the top of the brie.
It’s time to wrap the brie! Fold the corners over the brie, forming a neat package.
Use your hand to gently press the edges against the brie and neaten up the sides.
Baste with egg wash and bake for 30 - 40 minutes, or until the pastry is golden.
Remove from oven and let stand for 5 minutes.
Drizzle over honey and then serve with crackers, or wafers.