I LOVE this time of year! Not just because you get free reign to eat chocolate at any time of the day - but also because the weather is perfect, and a little time out also usually means catching up with your loved ones!
These chocolate egg nests are super easy to make, absolutely delicious, eye catching and let's face it - adorable! You can make them ahead of time, and bring them out of the fridge when you're ready :)
Hope you have a wonderful Easter!
200g milk chocolate, chopped
20g butter, chopped
1 x pkt (100g) fried noodles (I use Chang’s original fried noodles)
1/2 cup (40g) shredded coconut
1 pkt speckled eggs
Line a baking tray with parchment paper.
In a large saucepan melt the butter and then add the chocolate.
Stir until just melted, careful not to burn the chocolate.
Remove from heat and add the noodles and coconut. Mix to combine.
Spoon out the mixture onto the baking tray.
Press down slightly in the centre and add a few eggs to each nest.
Refrigerate for 30 minutes or until set. Serve, or store in an airtight container.