Learn how to make berry, chia and coconut slice with this delicious recipe that is bursting with flavour! A lovely morning slice or a healthier dessert alternative. Best enjoyed warm out of the oven.
Slice Base
3 tbsp maple syrup
1 cup rolled oats
1 cup almond meal
3 tbsp coconut oil
Berry Jam Filling
3 cups fozen mixed berries
3 tbsp maple syrup
2 tbsp chia seeds
1 tsp vanilla bean paste
Coconut Topping
1 cup desiccated coconut
2 free range eggs
1/2 cup white sugar
1 cup rolled oats
Method
To start, combine all the Berry Jam Filling ingredients into a saucepan and bring to the boil. Reduce to a medium heat, stirring the mixture frequently for approximately 15 minutes or until thick. Transfer to a bowl and place in the freezer until cool.
Preheat oven to 180 degrees Celsius. Combine the Slice Base ingredients in a food processor and blend until the mixture forms bread crumbs or similar. Press the mixture into a lined slice tin and bake for approximately 10 minutes or until golden brown. Remove from the oven and spread the Berry Jam Filling evenly over the base.
Download the full recipe here.
