Learn how to make the ultimate Vegan Chocolate Cake recipe with this decadent vegan chocolate cake recipe!!
This recipe makes mini vegan chocolate cakes and is everything you want in chocolate cake and more! Rich, moist, easy to make and zero compromise on taste! I might be bias but in my opinion, but this is the best vegan chocolate cake, topped with silky smooth vegan chocolate ganache. Loved by vegans and non vegans!
Yield - 4 mini loaves or cakes with 320g per tin
390g all purpose flour
200g sugar (check for bone char free brands)
75g cocoa powder
8g baking soda
430g warm water
170g grapeseed oil
1 tbsp white vinegar
1/5 tbsp cocoa powder
125ml hot water
90g sugar (check for bone char free vegan brands)
In a bowl, mix together all of the dry ingredients; flour, sugar, cocoa powder, baking soda and salt, ensuring it’s really well blended.
Add the wet ingredients; warm water, vanilla, oil and vinegar and again mix together so that’s it’s really well blended. Weigh 320g batter into each tin.
Bake in a moderate oven temperature until a skewer comes out clean.
Check and rotate after 15 minutes. Continue to bake until skewer comes out clean.
Once out of the oven gently skewer the cakes a few times, and then pour over 1/2 ladle of the syrup to each mini loaf and let the cake absorb the syrup. Once cooled, finish the cake with vegan ganache, and top with nuts or fresh fruit.