Hi friends,
Today we're making a traditional banana bread recipe perfect for lunchboxes, or morning or afternoon tea. It's light and fluffy in texture and full of flavour!
Hope you can make and enjoy this simple but delicious banana bread soon.
Wet Ingredients
2 - 3 ripe or over ripe bananas (over ripe is best)
75g butter
1 egg
1 tsp vanilla extract (extract and syrup can be substituted for 1 tsp of extract, maple syrup or honey)
1 tsp maple syrup
Dry Ingredients
220g or 1 1/2 cups self-raising flour
165g or 3/4 cup brown sugar
1 tsp ground cinnamon
OPTIONAL: toss in 50g nuts, seeds, chocolate chips (bakers choice)
Method
Turn on oven to a moderate temperature.
Prepare loaf tin with parchment or coat with butter / oil (bakers choice). Whisk together all dry ingredients and keep in a separate bowl. Weigh out butter and melt in the microwave. While butter is melting, in a separate bowl mash the bananas and combine all the wet ingredients. Mix together all ingredients (wet & dry) until just combined. Evenly add mixture to loaf tin and place into the oven to bake. Check and rotate after 15 minutes. Bake until golden and cooked through.
Download the full recipe here.
