World's Best Potato Bake

World's Best Potato Bake

I'm sharing with you what was one of my secret recipes - the world's best potato bake recipe! This recipe is easy and delicious, rich and creamy and highly addictive! Make this recipe and let me know if you love it as much as I do!!

Ingredients

5 large washed potatoes
600ml thickened cream
1 x sachet of French onion soup (40g)
1 x sachet of chicken noodle soup (40g)

Method

Turn on oven to moderate temperature (180C/350F).
Evenly slice the potatoes and then steam for 10-15 minutes or until they are al dente.
Meanwhile, in a jug or bowl combine the cream and soup sachets. Mix until combined.
Turn the potatoes onto a baking tray and then drizzle over the cream mixture.
Bake for 25 - 30 minutes or until the potatoes are golden brown on top.
Enjoy!


 


world's best potato bake

world's best potato bake

 

Next workshop: A recipe for every occasion

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Five recipes, one dropped each week for five weeks, each one taught properly so you actually understand why it works, with real access to me along the way. Skip the guesswork. These are recipes built to impress, without the stress of hoping they'll turn out.

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