Learn how to make quick and easy ham and cheese scrolls with this super tasty recipe! Golden and flaky pastry wrapping the tasty ham, and cheese oozing out the centre - this is a recipe that the whole family will love! A tasty appetiser or lunchbox surprise. Most of the ingredients you'll probably already have at home.
1 x sheet puff pastry
4 slices of your favourite cheese (I used smoked gouda)
1/3 cup grated cheddar cheese
1 tbsp tomato sauce
1 tbsp mayonnaise
egg wash (1 egg & a dash of water whisked)
To garnish - sesame seeds & chopped spring onion or chives
Makes 6 small scrolls.
Remove puff pastry sheet from freezer and allow to defrost for approximately 10- 15 minutes before use. Preheat your oven to a moderate temperature and line a baking tray with parchment paper.
Paste the tomato sauce and mayonnaise on the pastry sheet, leaving approx one inch at one end of the sheet spare. Then continue to evenly layer the ham and cheese on top of the tomato sauce and mayonnaise.
Coat the spare inch of pastry with egg wash then roll up the pastry towards the end with the egg wash.
Once rolled, cut off any excess pastry at either end to ensure consistency of size and filling.
Evenly cut the roll into 6 pieces and transfer to baking tray.
Coat the rolls with egg wash and sprinkle with sesame seeds.
Bake in the oven for approximately 20 - 25 minutes or until golden and lightly browned.
Garnish with spring onion, chives or your favourite herbs.