Learn how to make bakery style chocolate chip cookies at home with this absolute best cookie recipe! Chewy in the middle, crunchy on the outside, these are incredibly delicious chocolate chip cookies. A classic homestyle recipe with a cafe / bakery style twist.
170g white sugar
215g brown sugar
6g vanilla essence
365g all purpose flour
3g baking soda
3g baking powder
270g chocolate chips
Cream butter and both sugars in a mixer with paddle attachment until light and fluffy. Add egg and vanilla essence.
Combine dry ingredients in a large bowl and whisk to combine.
Add dry ingredients to mixture and continue to mix until just combined.
Scoop mixture onto a parchment lined tray.
Flatten and leave enough room for the dough to grow.
Sprinkle the cookies with sea salt. Bake at in a moderate temperature oven for 12-15 minutes.
Do not over bake - cookies should still be soft and only lightly browned (they continue to bake once out of the oven).