Hi Friends,
Today we're making the most incredible Upside Down Peach & Bourbon Skillet Cake! It is soft, buttery and absolutely MELT IN YOUR MOUTH!
It's nice and simple to make, yet beautifully impressive.
The cake base is light and fluffy, while the peaches are caramelised on top with an irresistibly chewy rim.
Serve warm out of the oven with cream, custard or ice cream.
Hope you love this recipe as much as me!
Also if you're looking for a skillet yourself, or interested in upgrading your cookware checkout: https://crumble.co/ and use my discount code: LEBONBAKER for $10 off.
With love xx
INGREDIENTS - PEACH TOPPING
2 cups sliced peeled fresh or frozen peaches, thawed
2 tablespoons bourbon
1/4 cup butter
1/2 cup packed brown sugar
INGREDIENTS - CAKE BASE
1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 & 1/4 cups all-purpose flour
1 & 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup full fat milk
1/2 teaspoon ground nutmeg
Download the full recipe for free here.
