Learn how to make candied pecans with maple syrup! This is an easy maple and cinnamon glazed pecans recipe that comes with a HIGHLY ADDICTIVE warning!! Just a few ingredients but oh so delicious. These little treats are perfect to add to salads or desserts, enjoy on their own and also make tasty homemade holiday gifts!
Ingredients
100g (1 cup) pecans
65g (1/4 cup) maple syrup
1/4 tsp cinnamon
1 tsp sea salt
Method
Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit.
In a bowl, mix the maple and cinnamon.
Add the pecans and stir until they are coated in the mixture.
Line a baking tray with parchment paper, and spread the coated pecans onto it.
Pour over excess syrup mixture. Sprinkle with the sea salt.
Bake until golden brown - approximately 10 mins. Allow to cool.
Download the full recipe here.
