If you've got some Lotus Biscoff spread in your pantry and some puff pastry you've got Biscoff Swirls on your hands!! Such a quick and easy recipe, hope you love it!
Happy Baking xx
Biscoff Spread (regular or crunchy)
2 x sheets of puff pastry
egg wash (whisk 1 egg, 1 tsp water)
Icing sugar and extra Biscoff spread to serve
Turn on oven to moderate temperature (180C or 350F).
Line a baking tray with parchment paper.
Place pastry on tray, and then smother with biscoff spread.
Roll up the pastry from one end to the other.
Cut the pastry into 6 even strips.
Twirl the pastry and then roll into a swirl / nest.
Brush the scrolls with egg wash.
Bake for 15 - 20 minutes or until your scrolls are golden. Allow to cool slightly and then dust with icing sugar or extra biscoff spread.
Makes 6 scrolls. Double the recipe for more.
Download the recipe here.