Biscoff Swirls

Biscoff Swirls

 Hi Friends,

If you've got some Lotus Biscoff spread in your pantry and some puff pastry you've got Biscoff Swirls on your hands!! Such a quick and easy recipe, hope you love it!
Happy Baking xx

Biscoff Spread (regular or crunchy)
2 x sheets of puff pastry
egg wash (whisk 1 egg, 1 tsp water)
Icing sugar and extra Biscoff spread to serve

Turn on oven to moderate temperature (180C or 350F).
Line a baking tray with parchment paper.
Place pastry on tray, and then smother with biscoff spread.
Roll up the pastry from one end to the other.
Cut the pastry into 6 even strips.
Twirl the pastry and then roll into a swirl / nest.
Brush the scrolls with egg wash.
Bake for 15 - 20 minutes or until your scrolls are golden. Allow to cool slightly and then dust with icing sugar or extra biscoff spread.


Makes 6 scrolls. Double the recipe for more.

Download the recipe here.

Biscoff Swirls on baking tray

Biscoff Swirls with Lotus Biscoff Spread Drizzled On Top

Pouring Lotus Biscoff Spread over freshly baked Biscoff Swirls