Learn how to make mixed bar nuts with this sweet, salty, spicy recipe! Warning: these nuts are highly addictive and will keep you coming back for more! They make a great appetiser, addition to cheese board, or tasty snack. Don't forget to share them around!
500g raw unsalted mixed nuts (one large packet)
including almonds, cashews , Brazil nuts, hazlenuts, walnuts
2 sprigs of fresh rosemary, roughly chopped
1 sprig of fresh thyme, roughly chopped
2 tsp brown sugar
1/2 tsp ground cayenne pepper
2 tsp sea salt
1 tbsp unsalted butter, melted
Turn on oven to moderate temperature (180C/350F).
Line a baking tray with parchment paper.
In a large bowl, combine all of the ingredients and mix so that all of the nuts get coated.
Turn out onto a baking tray and cook for 10 minutes until lightly browed and toasted.
Enjoy warm, or allow to cool for more crunchy nuts.